Hand Held Smoker Infuser Cocktail Steak Salmon Meat Molecular Cuisine Smoker Western Kitchen Tools SK301 silver

--Product special use: fish, seafood, molecular cuisine, cocktails, nut snacks

--It quickly makes smoking with various types of wood chips, tea, herbs, spices, hay, dried flowers.

--It takes only 3~5 minutes to add cold smoke flavor and aroma finish to food or drinks.

--Assembly or disassembly without tools

--Easy to clean with wipe or water, but dishwasher use is not recommended.

--Portable and lightweight - easy to carry around. suitable for BBQ, picnic, cooking

Description:
Name: Hand-Held Smoker
Material: aluminum alloy + zinc alloy + plastic
Size: 11 x 9 x 5.5cm
Power supply: 2 AA batteries (not included)
Packaging: Boxed

Packing list: 
1 x smoker
1 x Wood Chips
1 x Soft Pipe
1 x brush
1 x screwdriver
2 x filter
1 x instructions

Note:
Due to manual measurement, please allow 1-3 cm error, thank you
Due to screen and other objective reasons, there may be a certain color difference, please understand.